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Apples stuffed with quince chutney
Farm house brie with caramelized carrot and almond topping
Bracken green olives
Carrot and harissa salad
Cottage cheese noodles
Chulent
Cheese and passion fruit cake
Cheese dumplings
Duck cooked in pineapple and vanilla curry
Fish with ginger relish and hazelnut crust
Kreplach
Liver with onion marmalade gravy
Lamb tagine with preserved lemons and dry peaches
Mayonnaise
Moroccan wheat hamin
Olives (black)
Tsimis
Teiglach
Tapanad
Copyright Oded's Kitchen 2009